Marmelade med jordbær by Den Gamle Fabrik

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Marmelade med jordbær

by Den Gamle Fabrik 600g in Strawberry jams Barcode 5701211011865
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Marmelade med jordbær by Den Gamle Fabrik provides 200 kcal per 100 g, with 47 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 600g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 200
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 48 g 48.6
Total sugars 47 g 45.4
Added sugars 58.3 g 27.6 +112%
Protein 0.5 g 0.5
Salt 0 g 0 −37%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 44%
Sugars lower 45%
Salt higher 33%
Saturated fat lower 1%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sukker, jordbær, vand, geleringsmiddel (frugt - pektin), surhedsregulerende middel (citronsyre), konserveringsmiddel (kaliumsorbat).

Palm oil freeMaybe veganVegetarian

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600g
Sold in
Denmark, Germany
Barcode
5701211011865

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marmelade med jordbær?

Marmelade med jordbær contains 200 kcal per 100 g.

How much sugar is in Marmelade med jordbær?

Marmelade med jordbær has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marmelade med jordbær healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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