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Marillenkrapfen
Marillenkrapfen by Gutes vom Bäcker provides 321 kcal per 100 g, with 16.7 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet fritters category and comes in a 480 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 192 kcal | 372 −14% | |
| Total fat | 12.7 g | 7.6 g | 10% | 17.6 −28% |
| Carbohydrates | 45 g | 27 g | 10% | 45.7 |
| Total sugars | 16.7 g | 10 g | 16.9 | |
| Added sugars | 13.8 g | 8.3 g | 17% | 10 +38% |
| Protein | 6.7 g | 4 g | 8% | 6.5 |
| Salt | 1 g | 0.6 g | 0.7 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 743 Sweet fritters products on Foodmetria.
Compared with other sweet fritters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Marillenfruchtfüllung 15% (Marillen 6%*, Zucker, Glukose-Fruktose-Sirup, Säuerungsmittel: Citronensäure; Geliermittel: Pektine; Konservierungsstoff: Kaliumsorbat), Wasser, Rapsöl, Sonnenblumenöl teilweise gehärtet, Dextrose, Hefe, Eidotterpulver, Zucker, Hühnereieiweißpulver, Süßmolken - pulver, Speisesalz jodiert (Speisesalz, Kaliumjodat), Maisstärke, Weizenstärke, Weizengluten, Weizenquellmehl, Rapsöl ganz gehärtet, Weizenmalzmehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Kartoffelflocken, Aromen. *bezogen auf das Gesamtprodukt
- Allergens
- EggsGlutenMilk
- May contain traces
- Nuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 480 g
- Serving size
- 60g
- Sold in
- Austria
- Barcode
- 4099200007366
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marillenkrapfen?
Marillenkrapfen contains 321 kcal per 100 g and about 192 kcal per serving (60g).
How much sugar is in Marillenkrapfen?
Marillenkrapfen has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Marillenkrapfen healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Marillenkrapfen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Marillenkrapfen contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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