Wiener Topfenstrudel

by Gutes vom Bäcker 350 g Barcode 4099200007236
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Ultra-processed food

Wiener Topfenstrudel by Gutes vom Bäcker provides 205 kcal per 100 g, with 15 g of sugars and 7.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 350 g pack. Contains: huhnereieiweisspulver, speisetopfen, vollei, weizenmehl.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
15 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 205 kcal
Total fat 5.5 g
Saturated fat 2.4 g
Carbohydrates 31 g
Total sugars 15 g
Added sugars 0 g
Protein 7.8 g
Salt 0.3 g

Ingredients

44 % _Speisetopfen_, _Weizenmehl_, Wasser, Zucker, _Vollei_, modifizierte Stärke, Sonnenblumenöl, Glukosesirup, _Hühnereieiweißpulver_, Stärke, jodiertes Speisesalz (Speisesalz, Kaliumjodid), Aroma, Säuerungsmittel: Citronensäure, Konservierungsstoff: Kaliumsorbat

Allergens
HuhnereieiweisspulverSpeisetopfenVolleiWeizenmehl

Product details

Quantity
350 g
Sold in
Austria
Barcode
4099200007236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wiener Topfenstrudel?

Wiener Topfenstrudel contains 205 kcal per 100 g.

How much sugar is in Wiener Topfenstrudel?

Wiener Topfenstrudel has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Wiener Topfenstrudel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Wiener Topfenstrudel contain?

According to the label data it contains: Huhnereieiweisspulver, Speisetopfen, Vollei, Weizenmehl. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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