Brand
Gutes vom Bäcker
11 Gutes vom Bäcker products average 261 kcal, 8.5 g of sugars and 7.8 g of protein per 100 g. 13% of graded products rate Nutri-Score A or B. 56% are ultra-processed (NOVA 4).
Lowest in sugar: Käse-Kornspitz (1.4 g per 100 g)
c NOVA 3 Hüttenbrot
228
kcal
1.8
Fat g
2
Sugar g
1.2
Salt g
per 100 g · 8.3 g protein
NOVA 4 Marillenkrapfen
321
kcal
12.7
Fat g
16.7
Sugar g
1
Salt g
per 100 g · 6.7 g protein
c NOVA 3 Landbrot
225
kcal
0.9
Fat g
1.7
Sugar g
1.2
Salt g
per 100 g · 6.7 g protein
NOVA 4 Wiener Topfenstrudel
205
kcal
5.5
Fat g
15
Sugar g
0.3
Salt g
per 100 g · 7.8 g protein
d
Käse-Kornspitz
304
kcal
8.9
Fat g
1.4
Sugar g
1.6
Salt g
per 100 g · 14 g protein
STREUSEL KUCHEN Sauerkirsch
358
kcal
18
Fat g
20
Sugar g
0.8
Salt g
per 100 g · 5.7 g protein
c NOVA 3 Weißer Wecken geschnitten
278
kcal
3.4
Fat g
1.6
Sugar g
1.2
Salt g
per 100 g · 9.3 g protein
b NOVA 4 Semmeln
125
kcal
1.1
Fat g
1.5
Sugar g
0.7
Salt g
per 100 g · 5.5 g protein
c NOVA 4 Wiener Apfelstrudel
161
kcal
3
Fat g
15.8
Sugar g
0.3
Salt g
per 100 g · 2.5 g protein
c NOVA 3 Semmelwürfel
357
kcal
1.3
Fat g
2.1
Sugar g
1.5
Salt g
per 100 g · 13 g protein
d NOVA 4 Product 4099200007618
308
kcal
11
Fat g
16
Sugar g
0.7
Salt g
per 100 g · 6.4 g protein