Margherita Pizza Soup
Margherita Pizza Soup by Our Bistro Soup provides 69 kcal per 100 g, with 2.5 g of sugars and 3.7 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 69 kcal | 169 kcal | 136 −49% | |
| Total fat | 2.5 g | 6 g | 8% | 5 −51% |
| Saturated fat | 1.2 g | 3 g | 15% | 2.1 −41% |
| Carbohydrates | 8.6 g | 21 g | 8% | 17.2 −50% |
| Total sugars | 2.5 g | 6 g | 3.6 −31% | |
| Dietary fiber | 0.8 g | 2 g | 7% | 2.4 −67% |
| Protein | 3.7 g | 9 g | 18% | 5.7 −35% |
| Salt | 0.7 g | 1.6 g | 2.4 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5496 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, tomatoes (tomatoes, tomato puree, salt, citric acid), dumplings (water, wheat flour and malted barley flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, durum wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, oleoresin turmeric), mozzarella cheese, (milk, cheese culture, salt, enzymes, contains 2% or less of parmesan cheese (milk, cheese culture, salt, enzymes), natural mirepoix base (carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), modified food starch, garlic, basil, oregano, sugar, tomato paste, olive oil, salt, dehydrated onion, nisin preparation and spices.
- Allergens
- CeleryEggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0077958829090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Margherita Pizza Soup?
Margherita Pizza Soup contains 69 kcal per 100 g and about 169 kcal per serving (1 cup (245 g)).
How much sugar is in Margherita Pizza Soup?
Margherita Pizza Soup has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Margherita Pizza Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Margherita Pizza Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Margherita Pizza Soup contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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