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Margarin
Margarin by Falusi provides 180 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margarines category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 180 kcal | 180 kcal | 555 −68% | |
| Total fat | 20 g | 20 g | 26% | 61.6 −68% |
| Saturated fat | 9 g | 9 g | 45% | 19.6 −54% |
| Carbohydrates | 0 g | 0 g | 0% | 0.8 −100% |
| Total sugars | 0 g | 0 g | 0.4 −100% | |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0.6 g | 0.6 g | 0.7 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1234 Margarines products on Foodmetria.
Compared with other margarines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ivóvíz, finomított növényi étolajok (repceolaj, pálmaolaj), emulgeálószerek (zsírsavak mono - és digliceridjei, poliricinolsav poligliceridje), étkezési só, tartósítószer (kálium-szorbát), savanyúságot szabályozó (citromsav), aroma, antioxidáns (kalcium-dinátrium-(etilén-diamin)-tetra-acetát), színezék (karotinok), vitaminok (A, D3)
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Serving size
- 100g
- Sold in
- Hungary
- Barcode
- 5999564094844
Prices reported by shoppers
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Frequently asked questions
How many calories are in Margarin?
Margarin contains 180 kcal per 100 g and about 180 kcal per serving (100g).
How much sugar is in Margarin?
Margarin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Margarin healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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