Marble Rye Bread

by Amana 27 g in Breads Barcode 0021285004378

Enriched wheat flour (wheat flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of the following

Average nutritional quality
Ultra-processed food

Marble Rye Bread by Amana is listed in the Breads category. That is 199% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It comes in a 27 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
13.7 g · Moderate
Saturated fat
0 g · Low
Sugars
13.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 27g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 13.7 g 3.7 g 5% 5.3 +159%
Saturated fat 0 g 0 g 0% 1 −100%
Total sugars 13.7 g 3.7 g 4.6 +199%
Dietary fiber 13.7 g 3.7 g 13% 4.5 +203%
Protein 27.4 g 7.4 g 15% 9.6 +187%
Salt 0 g 0 g 1.3 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Sugars higher 6%
Salt lower 4%
Saturated fat lower 1%
Protein top 1%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: SOYBEAN OIL, CRUSHED WHEAT, RYE FLOUR, CARAMEL COLOR, YEAST, SUGAR, SALT, HONEY, POTATO

Palm oil freeNot vegan
Allergens
GlutenSoybeans

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
27 g
Serving size
27g
Sold in
United States
Barcode
0021285004378

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Marble Rye Bread?

Marble Rye Bread has 13.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Marble Rye Bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Marble Rye Bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Marble Rye Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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