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Maple Thick Cut Bacon
Maple Thick Cut Bacon by Smithfield provides 421 kcal per 100 g, with 5.3 g of sugars and 31.6 g of protein. That is 628% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (19 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 421 kcal | 80 kcal | 309 +36% | |
| Total fat | 31.6 g | 6 g | 8% | 24.5 +29% |
| Saturated fat | 10.5 g | 2 g | 10% | 9.3 +12% |
| Carbohydrates | 5.3 g | 1 g | 0% | 1.3 +315% |
| Total sugars | 5.3 g | 1 g | 0.7 +628% | |
| Added sugars | 5.3 g | 1 g | 2% | 1 +420% |
| Protein | 31.6 g | 6 g | 12% | 20.7 +53% |
| Salt | 3.4 g | 0.6 g | 2.9 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.
Compared with other bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, MAPLE SEASONING (SUGAR, MAPLE SUGAR, NATURAL FLAVOR), SALT, BROWN SUGAR, PROPYLENE GLYCOL, GLYCERIN, NATURAL & ARTIFICIAL FLAVORS, WATER, GLUCOSE SYRUP SOLIDS, ETHYL ALCOHOL, ORGANIC INVERT SUGAR SYRUP, ACETIC ACID, LACTIC ACID, MAPLE SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (19 g)
- Sold in
- United States
- Barcode
- 0070800223428
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maple Thick Cut Bacon?
Maple Thick Cut Bacon contains 421 kcal per 100 g and about 80 kcal per serving (1 serving (19 g)).
How much sugar is in Maple Thick Cut Bacon?
Maple Thick Cut Bacon has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Maple Thick Cut Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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