Maple Syrup by Mic Mac

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Maple Syrup

by Mic Mac 250 g in Maple syrups Barcode 5708776001003
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Maple Syrup by Mic Mac provides 261 kcal per 100 g, with 62 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
62 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 311 −16%
Total fat 0.5 g 0.2 +227%
Saturated fat 0.1 g 0.1 +37%
Carbohydrates 65 g 76.3 −15%
Total sugars 62 g 65.8 −6%
Dietary fiber 0 g 0.7 −100%
Protein 0.5 g 0.1 +368%
Salt 0.1 g 0.2 −65%

Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 19%
Sugars lower 32%
Salt higher 10%
Saturated fat higher 12%
Protein top 9%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Denmark, France
Barcode
5708776001003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple Syrup?

Maple Syrup contains 261 kcal per 100 g.

How much sugar is in Maple Syrup?

Maple Syrup has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Maple Syrup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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