Maple Syrup

by Choc Zero in Maple syrups Barcode 0850008751196
Very good nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Maple Syrup by Choc Zero provides 320 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 320 kcal 64 kcal 311
Total fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 80 g 16 g 6% 76.3 +5%
Total sugars 0 g 0 g 65.8 −100%
Added sugars 0 g 0 g 0% 61.1 −100%
Dietary fiber 75 g 15 g 54% 0.7 +10165%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 40%
Sugars lower 1%
Salt lower 1%
Protein top 100%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Non-GMO resistant dextrin, natural maple flavor, natural caramel color, monk fruit extract

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tbsp (20 g)
Sold in
United States
Barcode
0850008751196

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple Syrup?

Maple Syrup contains 320 kcal per 100 g and about 64 kcal per serving (1 tbsp (20 g)).

How much sugar is in Maple Syrup?

Maple Syrup has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maple Syrup healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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