Maple Arce by Terra Sana

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Maple Arce

by Terra Sana in Maple syrups Barcode 8713576224313
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Maple Arce by Terra Sana provides 358 kcal per 100 g, with 77.1 g of sugars and 0 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
77.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 311 +15%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 89.4 g 76.3 +17%
Total sugars 77.1 g 65.8 +17%
Protein 0 g 0.1 −100%
Salt 0 g 0.2 −100%

Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories higher 33%
Sugars lower 47%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVegan
Sold in
Spain
Barcode
8713576224313

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple Arce?

Maple Arce contains 358 kcal per 100 g.

How much sugar is in Maple Arce?

Maple Arce has 77.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Maple Arce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Maple Arce vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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