Maple and bacon baked beans

by Meijer in Legumes Barcode 0708820325517
Average nutritional quality

Maple and bacon baked beans by Meijer provides 115 kcal per 100 g, with 8.5 g of sugars and 4.6 g of protein. That is 165% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Legumes category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0 g · Low
Sugars
8.5 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (130 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 115 kcal 150 kcal 197 −41%
Total fat 0.8 g 1 g 1% 3.2 −76%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 21.5 g 28 g 10% 27.4 −21%
Total sugars 8.5 g 11 g 3.2 +165%
Added sugarsUSDA 7.7 g 10 g 20% 1.4 +453%
Dietary fiber 5.4 g 7 g 25% 9.4 −43%
Protein 4.6 g 6 g 12% 11.9 −61%
Salt 1.1 g 1.4 g 0.8 +33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 301 Legumes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other legumes

Calories lower 45%
Sugars higher 7%
Salt higher 14%
Saturated fat lower 1%
Protein top 79%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1/2 cup (130 g)
Sold in
United States
Barcode
0708820325517

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple and bacon baked beans?

Maple and bacon baked beans contains 115 kcal per 100 g and about 150 kcal per serving (1/2 cup (130 g)).

How much sugar is in Maple and bacon baked beans?

Maple and bacon baked beans has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Maple and bacon baked beans healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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