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Mantequilla de cabra con ajo
Mantequilla de cabra con ajo by Montesdeoca provides 748 kcal per 100 g, with 0.7 g of sugars and 0.6 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Dips category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 748 kcal | 202 +271% |
| Total fat | 83.5 g | 15.7 +432% |
| Saturated fat | 55 g | 4 +1285% |
| Carbohydrates | 0.7 g | 11.5 −94% |
| Total sugars | 0.7 g | 6.6 −89% |
| Protein | 0.6 g | 3.1 −81% |
| Salt | 0 g | 1.6 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 827 Dips products on Foodmetria.
Compared with other dips
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8425402086674
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mantequilla de cabra con ajo?
Mantequilla de cabra con ajo contains 748 kcal per 100 g.
How much sugar is in Mantequilla de cabra con ajo?
Mantequilla de cabra con ajo has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mantequilla de cabra con ajo healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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