Mansikkahillo

by Sodergarden 1kg in Strawberry jams Barcode 20464028
Poor nutritional quality
Ultra-processed food

Mansikkahillo by Sodergarden provides 182 kcal per 100 g, with 41.5 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
41.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 200 −9%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45.4 g 48.6 −7%
Total sugars 41.5 g 45.4 −9%
Protein 0.2 g 0.5 −60%
Salt 0.1 g 0

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 34%
Sugars lower 31%
Salt higher 21%
Saturated fat lower 1%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sokeri, mansikka 35 % (alkuperä: EU ja muu kuin EU), vesi, sakeuttamisaine (pektiinit), happamuudensäätöaine (sitruunahappo), säilöntäaine (kaliumsorbaatti)

Palm oil freeVeganVegetarian

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1kg
Sold in
Finland
Barcode
20464028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mansikkahillo?

Mansikkahillo contains 182 kcal per 100 g.

How much sugar is in Mansikkahillo?

Mansikkahillo has 41.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mansikkahillo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mansikkahillo vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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