Mangues morceaux au sirop léger by Rochefontaine

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Mangues morceaux au sirop léger

by Rochefontaine 225 g / 456 ml in Mangoes in syrup Barcode 3255693000159
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food

Mangues morceaux au sirop léger by Rochefontaine provides 71 kcal per 100 g, with 15 g of sugars and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Mangoes in syrup category and comes in a 225 g / 456 ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 71 kcal 74 −5%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 17.8 g 17.7
Total sugars 15 g 15.9 −5%
Added sugars 7.5 g 6.4 +16%
Dietary fiber 1.4 g 1.1 +32%
Protein 0 g 0.4 −100%
Salt 0 g 0 −100%

Category average across 50 Mangoes in syrup products on Foodmetria.

Compared with other mangoes in syrup

Calories higher 34%
Sugars higher 38%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Morceaux de mangues, eau, sucre, acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225 g / 456 ml
Labels & certifications
Green Dot
Sold in
France
Barcode
3255693000159

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mangues morceaux au sirop léger?

Mangues morceaux au sirop léger contains 71 kcal per 100 g.

How much sugar is in Mangues morceaux au sirop léger?

Mangues morceaux au sirop léger has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mangues morceaux au sirop léger healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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