Mangue au sirop

by Cock Brand 425 g in Mangoes in syrup Barcode 0084909210074
Average nutritional quality
Processed food

Mangue au sirop by Cock Brand provides 57 kcal per 100 g, with 14 g of sugars and 0 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mangoes in syrup category and comes in a 425 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
14 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 57 kcal 74 −23%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 14 g 17.7 −21%
Total sugars 14 g 15.9 −12%
Added sugars 7 g 6.4 +9%
Protein 0 g 0.4 −100%
Salt 0.2 g 0 +575%

Category average across 50 Mangoes in syrup products on Foodmetria.

Compared with other mangoes in syrup

Calories lower 8%
Sugars lower 22%
Salt higher 8%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangue (54%), eau, sucre, acide citrique

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
425 g
Sold in
France
Barcode
0084909210074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mangue au sirop?

Mangue au sirop contains 57 kcal per 100 g.

How much sugar is in Mangue au sirop?

Mangue au sirop has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mangue au sirop healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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