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Mango trompe-l’oeil
Mango trompe-l’oeil by atelier illusion provides 265 kcal per 100 g, with 24.9 g of sugars and 0.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 265 kcal |
| Total fat | 14.9 g |
| Saturated fat | 7.1 g |
| Carbohydrates | 29.5 g |
| Total sugars | 24.9 g |
| Added sugars | 0 g |
| Dietary fiber | 2.7 g |
| Protein | 0.6 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vanillecreme mit Mango (SchlagSAHNE 36% (SAHNE), Wasser, Dessertcremepulver (Zucker, modifizierte Stärke, Palmöl, MILCHpulver, MAGERMILCHPULVER, Emulgator-Fettsäureester (E472a), Verdickungsmittel - Natriumalginat (E401), MILCHproteine, MOLKENPULVER, Salz, Aromen, Kurkumaölextrakt, Karottenextrakt Mangopaste (Zucker, Mangos 25 %, Glukosesirup, Wasser, Säuerungsmittel-Citronsäure (E330), Gemüsekonzentrat (Karotte), natürliche Aromen, Stabilisator-Pektin (E440), Antioxidationsmittel - Ascorbinsäure (E300)), Puderzucker, Gelatine (Halal-Rind)), Mangofüllung Mangopüree, Mangostücke, Passionsfruchtpüree, Glukosesirup, Zucker, Geliermittel - Pektin (E440)), Schokoladenglasur (weiße Schokolade 38 % (Zucker, Kakaobutter", VollMILCHpulver, LAKTOSE, MagerMILCHuber, Emulgator - Lecithin, natürliches Vanillearoma), Kakaobutter, Farbstoffe), Biskuitboden (Zucker, WEIZENmehl, WEIZENstärke, Backtriebmittel-Diphosphate (E450), Natriumcarbonate (E500), Glukosesirup Emulgatoren-Speisefettsäureester (E475), Mono - und Diglyceride von Speisefettsäuren (E471), Salz, Farbstoff-Beta-Carotin (E160a)), EIER. "Kakaobutter stammt aus Kakaobohnen. Allergene: Enthält MILCH (einschließlich MOLKE und LAKTOSE), WEIZEN (Gluten) und EIER. Tiefgekühltes Produkt. Vor dem Servieren 60 Minuten bei Raumtemperatur auftauen lassen. Bei-18 °C im Gefrierschrank lager. Chargennummer und Mindesthaltbarkeitsdatum: siehe Verpackung.
- Allergens
- Gluten
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Halal
- Sold in
- France
- Barcode
- 4779055783126
Prices reported by shoppers
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Recipe & label changes
-
September 21, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Mango trompe-l’oeil?
Mango trompe-l’oeil contains 265 kcal per 100 g.
How much sugar is in Mango trompe-l’oeil?
Mango trompe-l’oeil has 24.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mango trompe-l’oeil healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mango trompe-l’oeil vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mango trompe-l’oeil contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.