Mango, tiefgefroren

by Jütro 300 g e in Frozen fruits Barcode 4027016515447
Good nutritional quality
Unprocessed or minimally processed

Mango, tiefgefroren by Jütro provides 66 kcal per 100 g, with 11.3 g of sugars and 0.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen fruits category and comes in a 300 g e pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.2 g · Low
Sugars
11.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 66 kcal 99 kcal 76 −13%
Total fat 0.1 g 0.2 g 0% 1.5 −93%
Saturated fat 0.2 g 0.3 g 2% 0.4 −51%
Carbohydrates 14.2 g 21.3 g 8% 12.2 +17%
Total sugars 11.3 g 17 g 9.1 +24%
Added sugars 0 g 0 g 0% 1.1 −100%
Protein 0.5 g 0.8 g 2% 1.3 −60%
Salt 0.1 g 0.2 g 0.1 +90%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 163 Frozen fruits products on Foodmetria.

Compared with other frozen fruits

Calories higher 25%
Sugars higher 22%
Salt higher 8%
Saturated fat higher 17%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mango, geschnitten

Product details

Quantity
300 g e
Serving size
150 g
Labels & certifications
FSCFSC MixFsc c017110
Sold in
Germany
Barcode
4027016515447

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango, tiefgefroren?

Mango, tiefgefroren contains 66 kcal per 100 g and about 99 kcal per serving (150 g).

How much sugar is in Mango, tiefgefroren?

Mango, tiefgefroren has 11.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mango, tiefgefroren healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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