Mangue by Delhaize

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Mangue

by Delhaize 250 g in Frozen fruits Barcode 5400113609841
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Mangue by Delhaize provides 56 kcal per 100 g, with 6.8 g of sugars and 1.5 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen fruits category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0 g · Low
Sugars
6.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 56 kcal 76 −27%
Total fat 0.8 g 1.5 −47%
Saturated fat 0 g 0.4 −100%
Carbohydrates 6.8 g 12.1 −44%
Total sugars 6.8 g 9.1 −25%
Added sugars 0 g 1.1 −100%
Dietary fiber 7.9 g 3.1 +153%
Protein 1.5 g 1.3 +18%
Salt 0 g 0.1 −100%

Category average across 162 Frozen fruits products on Foodmetria.

Compared with other frozen fruits

Calories lower 49%
Sugars lower 25%
Salt lower 1%
Saturated fat lower 1%
Protein top 17%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangue 100%.

Palm oil freeVeganVegetarian

Product details

Quantity
250 g
Sold in
Belgium
Barcode
5400113609841

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mangue?

Mangue contains 56 kcal per 100 g.

How much sugar is in Mangue?

Mangue has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mangue healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mangue vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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