Mango Pulp

by Laila 850g in Tropical fruits Barcode 5020580193218
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Mango Pulp by Laila provides 120 kcal per 100 g, with 24 g of sugars and 0.5 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tropical fruits category and comes in a 850g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
24 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 120 kcal 137 −12%
Total fat 0.5 g 4.4 −89%
Saturated fat 0.1 g 3.1 −97%
Carbohydrates 27 g 21.5 +25%
Total sugars 24 g 16.8 +43%
Added sugars 8 g 1.6 +407%
Protein 0.5 g 2.2 −77%
Salt 0.1 g 0.1 −23%

Category average across 148 Tropical fruits products on Foodmetria.

Compared with other tropical fruits

Calories higher 25%
Sugars higher 16%
Salt higher 16%
Saturated fat higher 46%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kesar Mango Pulp (92%), Sugar (8%), Water, Acidity Regulator (Citric Acid), Flavouring.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
850g
Sold in
France, United Kingdom
Barcode
5020580193218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango Pulp?

Mango Pulp contains 120 kcal per 100 g.

How much sugar is in Mango Pulp?

Mango Pulp has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mango Pulp healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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