Mango Cakes

by Isabelle Barcode 0639192602060
Not enough data to compute
Ultra-processed food

Mango Cakes by Isabelle provides 397 kcal per 100 g, with 29.4 g of sugars and 2.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
14.7 g · Moderate
Sugars
29.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pieces (68 g)

Nutrient Per 100 g Per serving% DV*
Calories 397 kcal 270 kcal
Total fat 14.7 g 10 g 13%
Carbohydrates 63.2 g 43 g 16%
Total sugars 29.4 g 20 g
Added sugars 27.9 g 19 g 38%
Dietary fiber 0 g 0 g 0%
Protein 2.9 g 2 g 4%
Salt 0.2 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Wheat Flour, Water, Mango Filling (Water, Mango Puree, Sugar, Modified Starch, Citric Acid, Sodium Benzoate), Sugar, Vegetable Oil (Palm Oil, Canola Oil), Eggs, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch), Salt, Emulsifier (E471, E322), Milk Powder

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilk

Additives 9

High overexposure risk
E322 - Lecithins
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 pieces (68 g)
Sold in
United States
Barcode
0639192602060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango Cakes?

Mango Cakes contains 397 kcal per 100 g and about 270 kcal per serving (2 pieces (68 g)).

How much sugar is in Mango Cakes?

Mango Cakes has 29.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mango Cakes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mango Cakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mango Cakes contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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