Mandorle pelate

by Plimont in Plant-based foods Barcode 8000417008899
Average nutritional quality

Mandorle pelate by Plimont provides 590 kcal per 100 g, with 4.6 g of sugars and 21.4 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
52.5 g · High
Saturated fat
3.9 g · Moderate
Sugars
4.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 590 kcal 590 kcal 325 +82%
Total fat 52.5 g 52.5 g 67% 15.3 +243%
Saturated fat 3.9 g 3.9 g 20% 3.3 +17%
Carbohydrates 18.7 g 18.7 g 7% 35.2 −47%
Total sugars 4.6 g 4.6 g 10.3 −55%
Dietary fiber 9.9 g 9.9 g 35% 6.2 +60%
Protein 21.4 g 21.4 g 43% 10 +113%
Salt 0.1 g 0.1 g 1.3 −96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 11%
Sugars higher 37%
Salt lower 26%
Saturated fat higher 27%
Protein top 12%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Italy
Barcode
8000417008899

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandorle pelate?

Mandorle pelate contains 590 kcal per 100 g and about 590 kcal per serving (100 g).

How much sugar is in Mandorle pelate?

Mandorle pelate has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mandorle pelate healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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