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Mandorle italiane
Mandorle italiane by Agnellini provides 629 kcal per 100 g, with 3.7 g of sugars and 22 g of protein. That is 61% less sugar than the average product in this category. It is listed in the Nuts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 629 kcal | 580 +8% |
| Total fat | 55.3 g | 46.4 +19% |
| Saturated fat | 4.6 g | 6.8 −32% |
| Carbohydrates | 4.6 g | 21.9 −79% |
| Total sugars | 3.7 g | 9.5 −61% |
| Dietary fiber | 12.7 g | 7.6 +66% |
| Protein | 22 g | 17.5 +26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1950 Nuts products on Foodmetria.
Compared with other nuts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8002794030005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandorle italiane?
Mandorle italiane contains 629 kcal per 100 g.
How much sugar is in Mandorle italiane?
Mandorle italiane has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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