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Mandorle in guscio
Mandorle in guscio by Mocerino provides 585 kcal per 100 g, with 3.6 g of sugars and 21 g of protein. That is 78% less sugar than the average product in this category. It is listed in the Nuts and their products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 585 kcal | 525 +11% |
| Total fat | 51 g | 37.5 +36% |
| Saturated fat | 42 g | 6.1 +585% |
| Carbohydrates | 4.6 g | 29.3 −84% |
| Total sugars | 3.6 g | 16.7 −78% |
| Dietary fiber | 12 g | 6.7 +79% |
| Protein | 21 g | 15.6 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 336 Nuts and their products products on Foodmetria.
Compared with other nuts and their products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8005912015335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandorle in guscio?
Mandorle in guscio contains 585 kcal per 100 g.
How much sugar is in Mandorle in guscio?
Mandorle in guscio has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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