Mandle v hořké 72% čokoládě

by Albert in Nuts Barcode 8590421061985
Poor nutritional quality

Mandle v hořké 72% čokoládě by Albert provides 571 kcal per 100 g, with 20 g of sugars and 15 g of protein. That is 110% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Nuts category.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
18 g · High
Sugars
20 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 571 kcal 143 kcal 580
Total fat 44 g 11 g 14% 46.4 −5%
Saturated fat 18 g 4.5 g 23% 6.8 +165%
Carbohydrates 24 g 6 g 2% 21.9 +10%
Total sugars 20 g 5 g 9.5 +110%
Dietary fiber 11 g 2.8 g 10% 7.6 +44%
Protein 15 g 3.8 g 8% 17.5 −14%
Salt 0.2 g 0 g 0.8 −78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1950 Nuts products on Foodmetria.

Compared with other nuts

Calories lower 35%
Sugars higher 17%
Salt lower 50%
Saturated fat higher 2%
Protein top 70%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
25 g
Sold in
Czech Republic
Barcode
8590421061985

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandle v hořké 72% čokoládě?

Mandle v hořké 72% čokoládě contains 571 kcal per 100 g and about 143 kcal per serving (25 g).

How much sugar is in Mandle v hořké 72% čokoládě?

Mandle v hořké 72% čokoládě has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mandle v hořké 72% čokoládě healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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