Mandelkerne geröstet udn gesalzen

by Meray in Almonds Barcode 4251032602335
Good nutritional quality
Green-Score
e
Environmental impact estimate

Mandelkerne geröstet udn gesalzen by Meray provides 631 kcal per 100 g, with 4.5 g of sugars and 22.6 g of protein. Its Nutri-Score is B. It is listed in the Almonds category.

Nutrient levels per 100 g

Fat
55.5 g · High
Saturated fat
4.7 g · Moderate
Sugars
4.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 631 kcal 158 kcal 609
Total fat 55.5 g 13.9 g 18% 52.2 +6%
Saturated fat 4.7 g 1.2 g 6% 4.5
Carbohydrates 5.5 g 1.4 g 1% 12.8 −57%
Total sugars 4.5 g 1.1 g 4.5
Dietary fiber 11 g 2.8 g 10% 12 −8%
Protein 22.6 g 5.7 g 11% 23.2
Salt 1.1 g 0.3 g 0.4 +195%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1386 Almonds products on Foodmetria.

Compared with other almonds

Calories higher 26%
Sugars higher 29%
Salt higher 9%
Saturated fat higher 23%
Protein top 38%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
25.0g
Sold in
Germany
Barcode
4251032602335

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandelkerne geröstet udn gesalzen?

Mandelkerne geröstet udn gesalzen contains 631 kcal per 100 g and about 158 kcal per serving (25.0g).

How much sugar is in Mandelkerne geröstet udn gesalzen?

Mandelkerne geröstet udn gesalzen has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mandelkerne geröstet udn gesalzen healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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