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Malt Loaf
Malt Loaf provides 295 kcal per 100 g, with 20 g of sugars and 8 g of protein. That is 337% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 295 kcal | 118 kcal | 286 | |
| Total fat | 2.3 g | 0.9 g | 1% | 5.3 −57% |
| Saturated fat | 0.5 g | 0.2 g | 1% | 1 −48% |
| Carbohydrates | 60 g | 24 g | 9% | 48.4 +24% |
| Total sugars | 20 g | 8 g | 4.6 +337% | |
| Added sugars | 5.9 g | 2.4 g | 5% | 2.6 +124% |
| Dietary fiber | 3.5 g | 1.4 g | 5% | 4.5 −23% |
| Protein | 8 g | 3.2 g | 6% | 9.6 −16% |
| Salt | 0.5 g | 0.2 g | 1.3 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (5%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate. Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Warning: Although every care has been taken to remove fruit pips and stalks, some may remain. V Suitable for vegetarians and vegans. *Reference intake of an average adult (8400kJ/
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (40 g)
- Labels & certifications
- VegetarianVeganVegetarian Society ApprovedVegetarian Society Approved Vegan
- Sold in
- Spain, United Kingdom
- Barcode
- 5088722227054
Prices reported by shoppers
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Frequently asked questions
How many calories are in Malt Loaf?
Malt Loaf contains 295 kcal per 100 g and about 118 kcal per serving (1 portion (40 g)).
How much sugar is in Malt Loaf?
Malt Loaf has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Malt Loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Malt Loaf vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Malt Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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