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Malaysian Butternut Squash Curry
Malaysian Butternut Squash Curry provides 87 kcal per 100 g, with 2.6 g of sugars and 3.2 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice dishes category and comes in a 400 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 87 kcal | 263 −67% |
| Total fat | 2.1 g | 3.3 −37% |
| Saturated fat | 1.4 g | 0.8 +68% |
| Carbohydrates | 13.4 g | 46.4 −71% |
| Total sugars | 2.6 g | 2.5 |
| Added sugars | 0.4 g | 0.8 −51% |
| Protein | 3.2 g | 7.5 −57% |
| Salt | 0.3 g | 1.7 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.
Compared with other rice dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sauce (65%)[Roasted Buttemut Squash (35%)(Butternut Squash, Rapeseed Oil), Soya Milk (Soya), Red Pepper (10%), Soya Beans(9%)(Soya), Water, Onion, Mung Bean Sprouts, Coconut Cream Flake, Coconut Milk (Coconut, Water), Cornflour, Agave Syrup, Tamari Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar) Vegetable Stock (Partially Rehydrated Vegetables (Potato, Onion, Leek), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Ginger Purée, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind, Onion Powder, Garlic Powder, Ginger, Lemon Juice, Cloves, Chilli Powder), Lemon Grass, Red Chilli Purée, Tomato Purée, Tamarind Paste, Lime Juice, Galangal, Ground Coriander, Ground Cumin, Garlic Purée, Ground Turmeric, Salt, Ground Paprika, Ground Cardamom, Ground Black Pepper, Crushed Chilli,]Cooked Brown Basmati Rice and Red Pepper Mix (35%)[Water, Brown Basmati Rice, Red Pepper (8%), Coriander(1%)].
- Allergens
- Soybeans
Product details
- Quantity
- 400 g
- Labels & certifications
- No glutenCrossed Grain Trademark
- Sold in
- United Kingdom
- Barcode
- 5032824017907
Prices reported by shoppers
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Frequently asked questions
How many calories are in Malaysian Butternut Squash Curry?
Malaysian Butternut Squash Curry contains 87 kcal per 100 g.
How much sugar is in Malaysian Butternut Squash Curry?
Malaysian Butternut Squash Curry has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Malaysian Butternut Squash Curry healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Malaysian Butternut Squash Curry contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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