Majs Kakor Popcorn

by Friggs in Puffed corn cakes Barcode 7350028546411
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Majs Kakor Popcorn by Friggs provides 414 kcal per 100 g, with 2.2 g of sugars and 5.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puffed corn cakes category.

Nutrient levels per 100 g

Fat
14.4 g · Moderate
Saturated fat
1.5 g · Low
Sugars
2.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 kaka (10.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 414 kcal 41 kcal 394 +5%
Total fat 14.4 g 1.4 g 2% 5.1 +181%
Saturated fat 1.5 g 0.2 g 1% 1.1 +33%
Carbohydrates 65.7 g 6.6 g 2% 77.8 −16%
Total sugars 2.2 g 0.2 g 2.3 −5%
Added sugars 0 g 0 g 0% 0.7 −100%
Dietary fiber 0.7 g 0.1 g 0% 3.5 −80%
Protein 5.7 g 0.6 g 1% 7.9 −28%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 610 Puffed corn cakes products on Foodmetria.

Compared with other puffed corn cakes

Calories higher 21%
Sugars higher 17%
Salt lower 1%
Saturated fat higher 15%
Protein top 96%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Majs (78%), rapsolja, kryddbland-Energi ning (maltodextrin, salt, socker, jästextrakt, Feta kryddextrakt (paprika, gurkmeja), arom

Palm oil free

Product details

Serving size
1.0 kaka (10.0 g)
Labels & certifications
No gluten
Sold in
Sweden
Barcode
7350028546411

Prices reported by shoppers

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Frequently asked questions

How many calories are in Majs Kakor Popcorn?

Majs Kakor Popcorn contains 414 kcal per 100 g and about 41 kcal per serving (1.0 kaka (10.0 g)).

How much sugar is in Majs Kakor Popcorn?

Majs Kakor Popcorn has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Majs Kakor Popcorn healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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