Maïs doux pasteurisé cuit

by Anna's Best 368 g in Corn Barcode 2184242002850
Good nutritional quality
Unprocessed or minimally processed

Maïs doux pasteurisé cuit by Anna's Best provides 106 kcal per 100 g, with 4 g of sugars and 3.5 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Corn category and comes in a 368 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 106 kcal 284 −63%
Total fat 1.5 g 7.5 −80%
Saturated fat 0.5 g 1.8 −72%
Carbohydrates 18 g 46.8 −62%
Total sugars 4 g 4.6 −13%
Added sugars 0 g 0.6 −100%
Dietary fiber 3 g 5.1 −41%
Protein 3.5 g 5.9 −41%
Salt 0 g 0.9 −100%

Category average across 371 Corn products on Foodmetria.

Compared with other corn

Calories lower 31%
Sugars higher 39%
Salt lower 1%
Saturated fat lower 38%
Protein top 66%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs doux

Palm oil freeVeganVegetarian

Product details

Quantity
368 g
Sold in
Switzerland
Barcode
2184242002850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maïs doux pasteurisé cuit?

Maïs doux pasteurisé cuit contains 106 kcal per 100 g.

How much sugar is in Maïs doux pasteurisé cuit?

Maïs doux pasteurisé cuit has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maïs doux pasteurisé cuit healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Maïs doux pasteurisé cuit vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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