Maïs doux en épis, cuit sous vide, Bio

by Bio Fort & Vert 2 u in Corn on the cob Barcode 3588050009480
Good nutritional quality
Green-Score
a
Environmental impact estimate

Maïs doux en épis, cuit sous vide, Bio by Bio Fort & Vert provides 100 kcal per 100 g, with 4.8 g of sugars and 3.4 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Corn on the cob category and comes in a 2 u pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
4.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 93 +8%
Total fat 1.5 g 2.1 −28%
Saturated fat 0.2 g 0.3 −39%
Carbohydrates 16.4 g 14.6 +12%
Total sugars 4.8 g 3.5 +38%
Dietary fiber 3.6 g 3 +19%
Protein 3.4 g 3.2 +7%
Salt 0 g 0.4 −100%

Category average across 59 Corn on the cob products on Foodmetria.

Compared with other corn on the cob

Calories higher 35%
Sugars higher 35%
Salt lower 1%
Saturated fat higher 46%
Protein top 28%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 u
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3588050009480

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maïs doux en épis, cuit sous vide, Bio?

Maïs doux en épis, cuit sous vide, Bio contains 100 kcal per 100 g.

How much sugar is in Maïs doux en épis, cuit sous vide, Bio?

Maïs doux en épis, cuit sous vide, Bio has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maïs doux en épis, cuit sous vide, Bio healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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