Maïs Doux

by Botanic 680 g in Canned sweet corn Barcode 03348307

Maïs doux

Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Maïs Doux by Botanic provides 64 kcal per 100 g, with 2 g of sugars and 2 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned sweet corn category and comes in a 680 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 86 −26%
Total fat 0.7 g 1.7 −59%
Saturated fat 0.1 g 0.3 −67%
Carbohydrates 11.6 g 13.7 −15%
Total sugars 2 g 5 −60%
Added sugars 0 g 0.7 −100%
Dietary fiber 1.7 g 3 −43%
Protein 2 g 2.7 −26%
Salt 0.6 g 0.7 −9%

Category average across 857 Canned sweet corn products on Foodmetria.

Compared with other canned sweet corn

Calories lower 10%
Sugars lower 5%
Salt higher 17%
Saturated fat lower 8%
Protein top 94%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs doux, eau, sel marin

Palm oil freeVeganVegetarian

Product details

Quantity
680 g
Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
03348307

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maïs Doux?

Maïs Doux contains 64 kcal per 100 g.

How much sugar is in Maïs Doux?

Maïs Doux has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maïs Doux healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Maïs Doux vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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