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Maïs à éclater
Maïs à éclater by Couleurs Cuisine provides 342 kcal per 100 g, with 0.5 g of sugars and 10 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Mais pour pop corn category and comes in a 2x125g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 342 kcal | 331 |
| Total fat | 2.8 g | 4.3 −35% |
| Saturated fat | 0.4 g | 0.7 −43% |
| Carbohydrates | 62 g | 58.7 +6% |
| Total sugars | 0.5 g | 1.5 −66% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 13 g | 10.7 +21% |
| Protein | 10 g | 11.6 −14% |
| Salt | 0.1 g | 0.2 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 56 Mais pour pop corn products on Foodmetria.
Compared with other mais pour pop corn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maïs à éclater
- May contain traces
- GlutenNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 2x125g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3270722500141
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maïs à éclater?
Maïs à éclater contains 342 kcal per 100 g.
How much sugar is in Maïs à éclater?
Maïs à éclater has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Maïs à éclater healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Maïs à éclater vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Maïs à éclater contain?
No allergens are listed in the label data. It may also contain traces of gluten, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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