Madagascar Vanilla Organic Maple Syrup

by Crown Maple 750 mL in Maple syrups Barcode 0852913003667
Not enough data to compute
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Madagascar Vanilla Organic Maple Syrup by Crown Maple provides 367 kcal per 100 ml, with 80 g of sugars and 0 g of protein. That is 22% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category and comes in a 750 mL pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
80 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 2 Tbsp (30 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 367 kcal 110 kcal 311 +18%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0.1 −86%
Carbohydrates 90 g 27 g 10% 76.3 +18%
Total sugars 80 g 24 g 65.8 +22%
Added sugars 100 g 30 g 60% 60.9 +64%
Dietary fiber 0 g 0 g 0% 0.7 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.2 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1138 Maple syrups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other maple syrups

Calories higher 24%
Sugars lower 50%
Salt higher 24%
Saturated fat higher 17%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

organic 100% pure maple syrup, organic madagascar vanilla extract

Palm oil freeVeganVegetarian

Product details

Quantity
750 mL
Serving size
2 Tbsp (30 ml)
Sold in
United States
Barcode
0852913003667

Prices reported by shoppers

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Frequently asked questions

How many calories are in Madagascar Vanilla Organic Maple Syrup?

Madagascar Vanilla Organic Maple Syrup contains 367 kcal per 100 ml and about 110 kcal per serving (2 Tbsp (30 ml)).

How much sugar is in Madagascar Vanilla Organic Maple Syrup?

Madagascar Vanilla Organic Maple Syrup has 80 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Madagascar Vanilla Organic Maple Syrup healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Madagascar Vanilla Organic Maple Syrup vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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