Macedonia di frutti di bosco sciroppati

by Il Baggiolo 310 g in Fruits in syrup Barcode 8020591070116
Average nutritional quality
Processed food

Macedonia di frutti di bosco sciroppati by Il Baggiolo provides 107 kcal per 100 g, with 24.4 g of sugars and 0.6 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruits in syrup category and comes in a 310 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
24.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 76 +41%
Total fat 0.1 g 0.3 −64%
Saturated fat 0 g 0.1 −100%
Carbohydrates 24.4 g 17.3 +41%
Total sugars 24.4 g 15.5 +57%
Added sugars 12.5 g 7.8 +61%
Protein 0.6 g 0.6
Salt 0 g 0.1 −91%

Category average across 415 Fruits in syrup products on Foodmetria.

Compared with other fruits in syrup

Calories higher 9%
Sugars higher 7%
Salt lower 38%
Saturated fat lower 1%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mirtilli neri selvatici 12.5%, More di Rovo 12.5%, Amarene 12.5%, Ribes Rosso 12.5%, Acqua, Zucchero. Può contenere noccioli. SENZA GLUTINE

Palm oil free

Product details

Quantity
310 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8020591070116

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macedonia di frutti di bosco sciroppati?

Macedonia di frutti di bosco sciroppati contains 107 kcal per 100 g.

How much sugar is in Macedonia di frutti di bosco sciroppati?

Macedonia di frutti di bosco sciroppati has 24.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Macedonia di frutti di bosco sciroppati healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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