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Macarons
Macarons provides 462 kcal per 100 g, with 48 g of sugars and 8.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macarons category. Contains: eggs, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 462 kcal | 426 +9% |
| Total fat | 23 g | 18.8 +23% |
| Saturated fat | 7.8 g | 5.7 +38% |
| Carbohydrates | 54 g | 54.4 |
| Total sugars | 48 g | 48.4 |
| Added sugars | 45.5 g | 37.8 +20% |
| Dietary fiber | 3.4 g | 3.3 |
| Protein | 8.1 g | 8.6 −6% |
| Salt | 3.4 g | 0.3 +879% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 878 Macarons products on Foodmetria.
Compared with other macarons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Mandeln 20%, Hühnereieiweiss (von Eiern aus Bodenhaltung), Rahm, Schokolade weiss 8% (Kakaobutter, Zucker, Milchpulver, Nahrungsfasern (Inulin, Oligofructose), Emulgator: Sojalecithin, Bourbon-Vanilleextrakt), Caramel mit gesalzener Butter 2% (Zucker, Butter, Glucose, Kochsalz [Guérandesalz]), Butter, Glucose, Himbeeren 2%, Schokolade dunkel 1,5% (Kakaomasse, Zucker, Kakaopulver, Emulgator: Sojalecithin, Bourbon-Vanilleextrakt), Maisstärke, Zitronenpüree 0,7%, Emulgatoren: E422 und E471, Kakaopulver, Eigelb (von Eiern aus Bodenhaltung), Pistazienpaste 0,4%, Randensaftkonzentrat färbend, Extrakte (Pistazien und Himbeeren), modifizierte Stärke, Verdickungsmittel: E407 und E415, Säuerungsmittel: E330, Bourbon-Vanille, Bourbon-Vanilleextrakt, Pistazien, Farbstoffe: E100 und E141.
- Allergens
- EggsMilkNutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 7613404492314
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macarons?
Macarons contains 462 kcal per 100 g.
How much sugar is in Macarons?
Macarons has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Macarons healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macarons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macarons contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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