Macaroni Free from gluten

by Morrisons 500 g in Gluten-free dry pasta Barcode 5010251783268
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Macaroni Free from gluten by Morrisons provides 172 kcal per 100 g, with 0.2 g of sugars and 2.8 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free dry pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
0.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 172 kcal 339 −49%
Total fat 0.6 g 1.9 −68%
Saturated fat 0.2 g 0.4 −43%
Carbohydrates 38.6 g 70.4 −45%
Total sugars 0.2 g 1.2 −83%
Added sugars 0 g 0 −100%
Dietary fiber 0.9 g 3.4 −74%
Protein 2.8 g 9.4 −70%
Salt 0.1 g 0 +86%

Category average across 128 Gluten-free dry pasta products on Foodmetria.

Compared with other gluten-free dry pasta

Calories lower 5%
Sugars lower 9%
Salt higher 11%
Saturated fat lower 16%
Protein top 98%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cornflour (79,8%), rice flour (19,7%), emulsifier mono - and diglycerides of fatty acids (e471)

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5010251783268

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macaroni Free from gluten?

Macaroni Free from gluten contains 172 kcal per 100 g.

How much sugar is in Macaroni Free from gluten?

Macaroni Free from gluten has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Macaroni Free from gluten healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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