Macaroni & Cheese Pizza, Rising Crust

by Annie's homegrown in Pizzas Barcode 0013562200108
Poor nutritional quality
Ultra-processed food

Macaroni & Cheese Pizza, Rising Crust by Annie's homegrown provides 244 kcal per 100 g, with 3 g of sugars and 8.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.2 pizza (135 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 329 kcal 250
Total fat 7.4 g 10 g 13% 10.4 −29%
Saturated fat 3.7 g 5 g 25% 4.5 −18%
Carbohydrates 34.1 g 46 g 17% 27.9 +22%
Total sugars 3 g 4 g 3.1
Dietary fiber 2.2 g 3 g 11% 1.7 +31%
Protein 8.9 g 12 g 24% 10.9 −19%
Salt 1.2 g 1.6 g 1.4 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other pizzas

Calories higher 45%
Sugars higher 45%
Salt lower 36%
Saturated fat lower 39%
Protein top 75%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic Pizza Crust (Wheat Flour*, Water, Whole Wheat Flour*, Yeast, Palm Oil*, Corn Meal*, Cane Sugar*, Sea Salt, Extra Virgin Olive Oil*, Guar Gum*, Xanthan Gum, Ascorbic Acid), Cheddar Cheese Sauce (Pasteurized Milk* With Vitamin A Palmitate And Vitamin D Added, Seasoning [Cheddar Cheese* {Cultured Pasteurized Milk*, Salt, Non-Animal Enzymes}, Whey*, Corn Starch, Salt, Nonfat Dry Milk*, Cultured Milk*, Natural Cheese Flavor, Disodium Phosphate, Annatto * [For Color], Citric Acid, Lactic Acid]), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Non-Animal Enzymes, Annatto Extract [For Color]), Organic Wheat Elbow Pasta (Water, Semolina*), Cellulose As A Processing Aid.

Contains palm oilNot vegan
Allergens
GlutenMilk

Additives 6

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.2 pizza (135 g)
Sold in
United States
Barcode
0013562200108

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Macaroni & Cheese Pizza, Rising Crust?

Macaroni & Cheese Pizza, Rising Crust contains 244 kcal per 100 g and about 329 kcal per serving (0.2 pizza (135 g)).

How much sugar is in Macaroni & Cheese Pizza, Rising Crust?

Macaroni & Cheese Pizza, Rising Crust has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Macaroni & Cheese Pizza, Rising Crust healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Macaroni & Cheese Pizza, Rising Crust vegan?

Based on its ingredient list, it is not vegan.

What allergens does Macaroni & Cheese Pizza, Rising Crust contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Macaroni & Cheese Pizza, Rising Crust? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pizzas

View all →

More from Annie's homegrown

View all →