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Macaroni

in Plant-based foods Barcode 0402154470003

Not enough data to compute

1234

Unprocessed or minimally processed

Macaroni provides 375 kcal per 100 g and 12.5 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat

1.8 g · Low

Saturated fat

0 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	375 kcal	325 +15%
Total fat	1.8 g	15.3 −88%
Saturated fat	0 g	3.3 −100%
Carbohydrates	75 g	35.2 +113%
Added sugars	0 g	3.1 −100%
Dietary fiber	3.6 g	6.2 −42%
Protein	12.5 g	10.1 +24%
Salt	0 g	1.3 −100%

Category average across 5598 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories

higher 35%

Salt

lower 1%

Saturated fat

lower 1%

Protein

top 33%

Fiber

top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

enriched durum wheat granular (durum wheat granular, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid)

Palm oil free

Product details

Sold in: United States
Barcode: 0402154470003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macaroni?

Macaroni contains 375 kcal per 100 g.

Is Macaroni healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.