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Луканка clean label
Луканка clean label by PIKOK provides 396 kcal per 100 g, with 0.6 g of sugars and 25.7 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork sausages category and comes in a 170 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 396 kcal | 280 +41% |
| Total fat | 31.7 g | 22.2 +43% |
| Saturated fat | 15.2 g | 8.5 +78% |
| Carbohydrates | 2 g | 3.2 −37% |
| Total sugars | 0.6 g | 1.2 −49% |
| Dietary fiber | 0 g | 0.6 −100% |
| Protein | 25.7 g | 16.6 +55% |
| Salt | 4.1 g | 2.2 +89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 522 Pork sausages products on Foodmetria.
Compared with other pork sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
76% свинско месо, 19,1% говеждо месо, трапезна сол, кимион, декстроза, черен пипер (млян), антиоксидант: аскорбинова киселина; стартерни млечнокисели култури.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Sold in
- Bulgaria
- Barcode
- 20962111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Луканка clean label?
Луканка clean label contains 396 kcal per 100 g.
How much sugar is in Луканка clean label?
Луканка clean label has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Луканка clean label healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Луканка clean label vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated July 21, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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