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Luganega suino
Luganega suino by Fior di Scelta provides 247 kcal per 100 g, with 0.4 g of sugars and 13 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 247 kcal | 280 −12% |
| Total fat | 22 g | 22.2 |
| Saturated fat | 7.9 g | 8.5 −7% |
| Carbohydrates | 5 g | 3.2 +57% |
| Total sugars | 0.4 g | 1.2 −70% |
| Added sugars | 1 g | 1.2 −17% |
| Protein | 13 g | 16.6 −21% |
| Salt | 2.1 g | 2.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 522 Pork sausages products on Foodmetria.
Compared with other pork sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Preparazione di carne: Carne di suino 49%, pancetta di suino 35%, acqua, sale, aromi naturali, regolatore di acidità: E262; antiossidanti: E300; destrosio, saccarosio, aglio. Con budello naturale di ovino edibile.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 0053237572089
Prices reported by shoppers
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Frequently asked questions
How many calories are in Luganega suino?
Luganega suino contains 247 kcal per 100 g.
How much sugar is in Luganega suino?
Luganega suino has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Luganega suino healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Luganega suino vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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