Lowfat Yogurt With Fruit On The Bottom
Lowfat Yogurt With Fruit On The Bottom by Laura Lynn provides 100 kcal per 100 g, with 17.7 g of sugars and 4.1 g of protein. That is 88% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 conatiner (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 170 kcal | 89 +13% | |
| Total fat | 0.9 g | 1.5 g | 2% | 2.8 −68% |
| Saturated fat | 0.6 g | 1 g | 5% | 1.7 −65% |
| Carbohydrates | 18.2 g | 31 g | 11% | 11.2 +64% |
| Total sugars | 17.7 g | 30 g | 9.4 +88% | |
| Added sugars | 8.8 g | 15 g | 30% | 5.5 +60% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 4.1 g | 7 g | 14% | 4.8 −13% |
| Salt | 0.2 g | 0.3 g | 0.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured pasteurized grade a lowfat milk, sugar, black sweet cherries, nonfat milk solids,pectin, natural flavors, citric acid and potassium sorbate (to maintain freshness). contains active yogurt cultures including l. bulgaricus, s. thermophilus, bifidus, l. acidophilus and l.casei.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 conatiner (170 g)
- Sold in
- United States
- Barcode
- 0086854059708
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lowfat Yogurt With Fruit On The Bottom?
Lowfat Yogurt With Fruit On The Bottom contains 100 kcal per 100 g and about 170 kcal per serving (1 conatiner (170 g)).
How much sugar is in Lowfat Yogurt With Fruit On The Bottom?
Lowfat Yogurt With Fruit On The Bottom has 17.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Lowfat Yogurt With Fruit On The Bottom healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lowfat Yogurt With Fruit On The Bottom vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lowfat Yogurt With Fruit On The Bottom contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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