Lowfat cultured butter milk
Lowfat cultured butter milk by Harris Teeter provides 46 kcal per 100 g, with 5 g of sugars and 3.3 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Milks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 46 kcal | 110 kcal | 76 −39% | |
| Total fat | 1 g | 2.5 g | 3% | 2.7 −61% |
| Saturated fat | 0.6 g | 1.5 g | 8% | 1.6 −61% |
| Carbohydrates | 5.4 g | 13 g | 5% | 8.5 −36% |
| Total sugars | 5 g | 12 g | 7.8 −36% | |
| Protein | 3.3 g | 8 g | 16% | 4.1 −19% |
| Salt | 0.3 g | 0.7 g | 0.2 +61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5112 Milks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured pasteurized lowfat milk, salt.
Product details
- Serving size
- 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0072036631619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lowfat cultured butter milk?
Lowfat cultured butter milk contains 46 kcal per 100 g and about 110 kcal per serving (1 cup (240 g)).
How much sugar is in Lowfat cultured butter milk?
Lowfat cultured butter milk has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lowfat cultured butter milk healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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