Low Fat Yogurt
Low Fat Yogurt by Meijer Inc. provides 39 kcal per 100 g, with 6.6 g of sugars and 1.2 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Low-fat yogurts category and comes in a 227 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 227g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 39 kcal | 89 kcal | 65 −40% | |
| Total fat | 0.4 g | 0.9 g | 1% | 0.9 −55% |
| Saturated fat | 0.2 g | 0.4 g | 2% | 0.5 −64% |
| Carbohydrates | 7.8 g | 17.6 g | 6% | 9.5 −18% |
| Total sugars | 6.6 g | 15 g | 8.3 −20% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 1.2 g | 2.6 g | 5% | 4.7 −75% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 650 Low-fat yogurts products on Foodmetria.
Compared with other low-fat yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR, PECTIN, CARRAGEENAN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), TURMERIC AND ANNATTO EXTRACT (COLOR), VITAMIN A PALMITATE, VITAM
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 227 g
- Serving size
- 227g
- Sold in
- United States
- Barcode
- 0041250948865
Prices reported by shoppers
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Frequently asked questions
How many calories are in Low Fat Yogurt?
Low Fat Yogurt contains 39 kcal per 100 g and about 89 kcal per serving (227g).
How much sugar is in Low Fat Yogurt?
Low Fat Yogurt has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Low Fat Yogurt healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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