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Low fat ricotta cheese, ricotta

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hy-Vee product.

Nutri-Score C NOVA 4

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Low fat ricotta cheese, ricotta

by Hy-Vee in Cheeses Barcode 0075450096460
Average nutritional quality
Ultra-processed food

Low fat ricotta cheese, ricotta by Hy-Vee provides 97 kcal per 100 g, with 4.8 g of sugars and 9.7 g of protein. That is 141% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
4.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (62 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 97 kcal 60 kcal 323 −70%
Total fat 4 g 2.5 g 3% 25.6 −84%
Saturated fat 2.4 g 1.5 g 8% 17.4 −86%
Carbohydrates 6.5 g 4 g 1% 4.5 +42%
Total sugars 4.8 g 3 g 2 +141%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 9.7 g 6 g 12% 21.4 −55%
Salt 0.7 g 0.4 g 1.7 −62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20905 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
40% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
4.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cheeses

Calories lower 4%
Sugars higher 11%
Salt lower 13%
Saturated fat lower 6%
Protein top 87%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized whey, pasteurized milk, vinegar, salt, stabilizer (modified food starch, guar gum, carrageenan), vitamin a palmitate.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 2

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (62 g)
Sold in
United States
Barcode
0075450096460

Prices reported by shoppers

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Frequently asked questions

How many calories are in Low fat ricotta cheese, ricotta?

Low fat ricotta cheese, ricotta contains 97 kcal per 100 g and about 60 kcal per serving (1/4 cup (62 g)).

How much sugar is in Low fat ricotta cheese, ricotta?

Low fat ricotta cheese, ricotta has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Low fat ricotta cheese, ricotta healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Low fat ricotta cheese, ricotta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Low fat ricotta cheese, ricotta contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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