Low Fat Ice Cream
Low Fat Ice Cream by Wegmans Food Markets Inc. provides 186 kcal per 100 g, with 28.6 g of sugars and 4.3 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 186 kcal | 130 kcal | 214 −13% | |
| Total fat | 3.6 g | 2.5 g | 3% | 10 −64% |
| Saturated fat | 1.4 g | 1 g | 5% | 6.2 −77% |
| Carbohydrates | 34.3 g | 24 g | 9% | 28.4 +21% |
| Total sugars | 28.6 g | 20 g | 21.6 +32% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 4.3 g | 3 g | 6% | 3.4 +27% |
| Salt | 0.3 g | 0.2 g | 0.2 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, skim milk, buttermilk, corn syrup, caramel swirls (corn syrup), sugar, water, non-fat milk solids, butter [cream, salt], molasse, salt and pectin), liquid sugar, praline pecans (sugar, pecans, butter [cream, salt], corn syrup, salt), water, cream, maltodextrin, natural flavor, mono - and diglycerides, microcrystalline cellulose (cellulose gel), cellulose gum, carrageenan, maltodextrin, annatto color, vitamin a palmitate.
- Allergens
- MilkNuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (70 g)
- Sold in
- United States
- Barcode
- 0077890382516
Prices reported by shoppers
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Frequently asked questions
How many calories are in Low Fat Ice Cream?
Low Fat Ice Cream contains 186 kcal per 100 g and about 130 kcal per serving (1/2 cup (70 g)).
How much sugar is in Low Fat Ice Cream?
Low Fat Ice Cream has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Low Fat Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Low Fat Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Low Fat Ice Cream contain?
According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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