L'opera Dessert
L'opera Dessert by Traiteur De Paris provides 429 kcal per 100 g, with 35.2 g of sugars and 5.7 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Opera cakes category. Contains: celery, crustaceans, eggs, fish, gluten, lupin, milk, molluscs, mustard, nuts, peanuts, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 429 kcal | 383 +12% |
| Total fat | 25.5 g | 23.4 +9% |
| Saturated fat | 14.3 g | 12.1 +18% |
| Carbohydrates | 43.2 g | 36.4 +19% |
| Total sugars | 35.2 g | 30.2 +16% |
| Added sugars | 18.1 g | 25.1 −28% |
| Dietary fiber | 2.1 g | 2.6 −20% |
| Protein | 5.7 g | 5.8 |
| Salt | 0.2 g | 0.1 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 13 Opera cakes products on Foodmetria.
Compared with other opera cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Joconde nature 27,2% (œufs, sucre, farine de froment (gluten), eau, protéines lactiques (lait), protéines végétales (farine de pois, fecule de pomme de terre), poudre d'amandes, poudres à lever : E450-E500, émulsifiant: E471 ), chocolat noir 17,1 % (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), eau, sucre, beurre (lait), crème crème de lait, stabilisant : carraghénane), blancs d'œufs, chocolat noir 46% pâte de cacao, sucre, beurre de cacao, emulsifiant : lécithine de soja, arome naturel de vanille), huile de tournesol, café, extrait de café (café, eau, sucre). Allergènes : CONTIENT œufs et ovo-produits, céréales conìenant du gluten, lait et produits laitiers, fruits à coque, soja et produits dérivés. Presence éventuelle de sésame, crustacés, mollusques, poisson, céleri, moutarde, sulfites, lupin, arachide.
- Allergens
- CeleryCrustaceansEggsFishGlutenLupinMilkMolluscsMustardNutsPeanutsSoybeansSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3700478532429
Prices reported by shoppers
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Frequently asked questions
How many calories are in L'opera Dessert?
L'opera Dessert contains 429 kcal per 100 g.
How much sugar is in L'opera Dessert?
L'opera Dessert has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is L'opera Dessert healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is L'opera Dessert vegan?
Based on its ingredient list, it is not vegan.
What allergens does L'opera Dessert contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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