Long Grain Red Rice
Long Grain Red Rice by ShopRite Trading Company provides 345 kcal per 100 g, with 1.8 g of sugars and 9.1 g of protein. That is 154% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Rices category and comes in a 16 oz/1 LB/454 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 345 kcal | 190 kcal | 329 +5% | |
| Total fat | 1.8 g | 1 g | 1% | 1.4 +27% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 74.5 g | 41 g | 15% | 68.5 +9% |
| Total sugars | 1.8 g | 1 g | 0.7 +154% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 3.6 g | 2 g | 7% | 2.4 +52% |
| Protein | 9.1 g | 5 g | 10% | 7.2 +26% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2942 Rices products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Thai Red Long Grain Rice.
Product details
- Quantity
- 16 oz/1 LB/454 g
- Serving size
- 55 g
- Sold in
- United States
- Barcode
- 0041190063963
Prices reported by shoppers
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Frequently asked questions
How many calories are in Long Grain Red Rice?
Long Grain Red Rice contains 345 kcal per 100 g and about 190 kcal per serving (55 g).
How much sugar is in Long Grain Red Rice?
Long Grain Red Rice has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Long Grain Red Rice healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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