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Lomo
Lomo by Hacendado provides 199 kcal per 100 g, with 0.5 g of sugars and 38 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 199 kcal | 204 |
| Total fat | 5 g | 12.7 −61% |
| Saturated fat | 1.9 g | 4.7 −60% |
| Carbohydrates | 0.5 g | 1.8 −73% |
| Total sugars | 0.5 g | 0.8 −38% |
| Added sugars | 1.5 g | 1.1 +42% |
| Protein | 38 g | 20.5 +85% |
| Salt | 3 g | 1.9 +59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2143 Pork products on Foodmetria.
Compared with other pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lomo de cerdo, sal, pimentones, dextrosa, ajo, antioxidantes (E-331, E-301), aromas y conservadores (E-250, E-252). Tratamiento de superficie: conservadores (E-202, E-235). Envoltura no comestible. Abrir el envase 10 minutos antes de consumir el producto. Conservar en un lugar fresco
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenGreen DotRecicla amarillo
- Sold in
- Spain
- Barcode
- 2354053006372
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lomo?
Lomo contains 199 kcal per 100 g.
How much sugar is in Lomo?
Lomo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lomo healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lomo vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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