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Loff
Loff by Meny provides 228 kcal per 100 g, with 2.3 g of sugars and 6.9 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 715g pack. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 228 kcal | 286 −20% |
| Total fat | 3.8 g | 5.3 −28% |
| Saturated fat | 1.4 g | 1 +47% |
| Carbohydrates | 39.9 g | 48.4 −18% |
| Total sugars | 2.3 g | 4.6 −50% |
| Protein | 6.9 g | 9.6 −28% |
| Salt | 1.1 g | 1.3 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hvetemel, vann, hvetesurdeig 4 %, usaltet smør, rapsolje, sukker, gjær, salt. Kan innehold spor av egg. sesam, Produsert i Norge for United Bakeries. Produktet har vært fryst fer steking Ferdigstekt vekt: ca 715g Kan inneholde spor av: Egg. Sesam
- Allergens
- GlutenSesame seeds
- May contain traces
- Sesame seeds
Product details
- Quantity
- 715g
- Sold in
- Norway
- Barcode
- 2000202544904
Prices reported by shoppers
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Frequently asked questions
How many calories are in Loff?
Loff contains 228 kcal per 100 g.
How much sugar is in Loff?
Loff has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Loff healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Loff contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 8, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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